General information
- What is the best way to store my edible toppers to ensure they remain fresh? To keep your edible toppers in prime condition, keep them in the sealed plastic bag they arrive in, store them in a cool, dry place away from direct sunlight. It’s advisable not to refrigerate or freeze them as moisture can damage the print quality and texture.
- Can I apply my edible topper to any type of icing? Edible toppers work best on smooth, non-textured icings such as fondant, marzipan, or a thick buttercream. Lightly moisten the icing before application to ensure the topper adheres well without dissolving.
- How far in advance should I order my edible toppers? We recommend ordering your edible toppers at least two weeks before your event. This timeframe allows for production, shipping, and any potential adjustments if necessary.
- Are there any dietary concerns associated with edible toppers? Our edible toppers are gluten-free and suitable for vegetarians. However, they are produced in environments that may handle nuts, so they may not be suitable for individuals with severe nut allergies.
- How do I prevent my edible topper from fading? Keep the topper away from strong lights and sunlight prior to use. If not applying immediately, keep the topper in its original packaging to protect it from air and light exposure.
- Can edible toppers be used on drinks or ice creams? While primarily designed for cakes and cupcakes, edible toppers can be used on a variety of desserts, including drinks and ice creams. However, they should be applied just before serving as they may dissolve when placed on moist surfaces for extended periods.